Products / Food Industry / Natural Food Colours...
 
  Natural Food Colours
 
 
Product/Colour Shade
C.I.No.
   Caramel Type I Plain ( Scotch Grade )
E-150a
   Specifications  
   Caramel Type III Beer Grade
E-150c
   Specifications  
   Caramel Type IV Single Strength
E-150d
   Specifications  
   Caramel Type IV Double Strength
E-150d
   Specifications  
   Caramel Powder Food Grade Double Strength
E-150d
   Specifications  
   Annatto Oil Soluble ( 1.5% Bixin )
E-160b/75120
   Specifications  
   Annatto Water Soluble ( 1.5% Nor - Bixin )
E-160b/75120
   Specifications  
 
 Annatto Nor Bixin Powder ( 1.5% Nor - Bixin )
 ( Kesar Orange / Kesar Mango )
E-160b
   Specifications  
   Turmeric Colour 5% Powder
E-100/75300
   Specifications  
   Red Beet Juice Powder (0.3% to 0.45 Betanine)
E-162/75470
   Specifications  
   Paprika Colour Water Soluble 40,000 i.u.
E-160c
   Specifications  
   Paprika Colour Water Soluble 40,000 i.u. (Powder)
E-160c
   Specifications  
   Paprika Colour Oil Soluble 40,000 i.u
E-160c
   Specifications  
   Chlorophlly Green Colour Oil Soluble
E-141/75810
   Specifications  
   Chlorophlly Green Colour Water Soluble
E-141/75810
   Specifications  
   Anthocyanin Colour Powder
E - 163
   Specifications  
   Safflower Yellow Colour
-
   Specifications  
Note : The Colours except those indicated "Powder" are in Liquid form.